IELTS Reading – Practice Test 1 (True/False/Not Given Questions)

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Reading time + Answering Questions: 10 – 12 Minutes

In this part of the test, there are texts from a range of sources, including books, newspapers, and magazines. The objective is to assess your ability to comprehend, analyze, and extract relevant information from the passages provided. The IELTS reading practice test provided here is designed to help you get familiar with the IELTS reading test’s passages and question types.

You will be asked to answer different types of questions, such as multiple-choice, short-answer, and true/false/not given questions. Remember to read the instructions carefully and manage your time effectively to ensure you can complete all the tasks within the given time limit.

Keep in mind that the IELTS Reading section tests your overall English reading skills, including understanding main ideas, identifying supporting details, and recognizing the writer’s opinions. Stay focused and approach each passage systematically to achieve the best possible results. The more IELTS reading practice tests you complete, the higher your chances of success on the test day. 

IELTS reading practice test: TRUE/FALSE/NOT GIVEN Questions

For True/False/Not Given questions, you will be given a series of statements (sentences) related to the provided passage. Your task is to determine whether each statement matches the information in the text and mark it as True, False, or Not Given. In this IELTS reading practice test, you will have an opportunity to evaluate yourself. But first, . . . 

Remember:

• A statement is True if it is explicitly stated in the passage.
• Also, A statement is False if it contradicts the information in the passage.
• Finally, a statement is Not Given if there is not enough information in the passage to determine whether it is True or False.

It is crucial to read each statement carefully, and identify relevant information. Only decide based on a full understanding of the text. Take your time and remember that attention to detail is key to performing well in this section.

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IELTS Reading Practice Test 1

Read the passage below, and choose T/F/NG or True/False/Not Given for questions 1 – 8. 

 

The History and Appeal of Chocolate

Paragraph A

The enchanting tale of chocolate extends across millennia, with its beginnings deeply rooted in the verdant rainforests of Central and South America. Here, the ancient Mayan and Aztec civilizations first chanced upon the remarkable cacao bean. These early cultures held chocolate in high regard, perceiving it as a divine offering, and even went so far as to employ it as a form of currency. They developed an innovative method for its preparation, mixing ground cacao with water, spices, and, at times, honey, to concoct a distinctive and flavorful frothy beverage with a characteristic bitter taste.

Paragraph B

In the 16th century, cacao was introduced to Europe by Spanish conquistadors. This marked a pivotal moment in the journey of chocolate. This exotic and enticing substance swiftly garnered favor among the aristocratic and affluent members of society. As the European palate was unaccustomed to the bitterness of cacao, Spanish monks began experimenting with the addition of sugar and an assortment of other ingredients, gradually transforming the beverage and paving the way for the chocolate drinks and confections that we hold dear today.

Paragraph C

The onset of the Industrial Revolution brought with it groundbreaking advancements in manufacturing processes, facilitating the transformation of chocolate into a more affordable and accessible treat for the public. As a direct consequence of this newfound accessibility, chocolate’s popularity surged across Europe and North America, capturing the hearts and taste buds of countless individuals. The 20th century was witness to the massive rise of mass-produced chocolate bars, with household names such as Hershey’s and Cadbury taking center stage in the global market. Today, chocolate continues to bring joy and satisfaction to millions of individuals the world over, offering a delightful and diverse array of delectable treats ranging from the indulgent richness of dark chocolate to the velvety smoothness of milk chocolate and a seemingly endless assortment of enticing flavors and varieties in between.

Paragraph D

Intriguingly, the early cultures were enamored by the taste of cacao and recognized its potential as a source of health. The Aztecs, for instance, maintained a steadfast belief that the consumption of chocolate could bolster one’s strength and vitality. Remarkably, modern scientific research has since unearthed evidence to suggest that there may indeed be merit in these ancient beliefs, with studies drawing connections between specific compounds found in dark chocolate and the promotion of cardiovascular and cognitive health benefits.

Paragraph E

As chocolate’s journey has weaved its way through the centuries, how it is appreciated and savored has similarly evolved. The world of chocolate has flourished into a realm of near-boundless creativity and innovation. There are countless contemporary artisanal chocolatiers pushing the boundaries of flavor and technique. From single-origin dark chocolate bars that allow the distinct characteristics of their geographical origins to shine through to daringly unique pairings with spices, herbs, and even flowers, the realm of chocolate remains as rich, diverse, and enthralling as the storied history from which it has emerged.

Paragraph F

In the modern age, the appeal of chocolate has only grown stronger. This is because of several factors that have contributed to its widespread popularity. The most apparent reason is the sheer variety of flavors, textures, and forms that chocolate can take on, ensuring that there is something for everyone to enjoy. From creamy milk chocolate to intensely rich dark chocolate, and everything in between, chocolate has diversified to cater to the discerning palates of consumers today.

Paragraph G

One of the factors that has played a significant role in the ongoing allure of chocolate is its association with indulgence and luxury. Artisanal chocolatiers have elevated the simple confection into a work of art, crafting visually stunning creations that are as delightful to behold as they are to consume. Beyond its sensory appeal, chocolate has also emerged as a source of health benefits in recent years. Research reveals that dark chocolate contains compounds that lower blood pressure and boost brain function.

Paragraph H

Lastly, the global rise of food culture has brought about an increased appreciation for the artistry and craftsmanship involved in chocolate-making. As consumers, not only does the taste of chocolate draw us in, but also it is the fascinating stories and traditions that surround it. From bean-to-bar makers to chocolatiers who experiment with unconventional ingredients, the world of chocolate continues to captivate and inspire. It is a beloved indulgence for generations to come.

 

Questions 1 – 8:

1. We can trace the origins of chocolate back to the Mayan and Aztec civilizations in Central and South America.
2. European monks experimented with adding sugar to chocolate, aiming to enhance its bitterness.
3. The Industrial Revolution resulted in chocolate becoming less available to the general public.
4. The Aztecs held the belief that consuming chocolate offered health advantages.
5. Modern artisanal chocolatiers are focusing their efforts solely on conventional chocolate flavors.
6. Chocolate’s wide range of varieties has played a role in its widespread popularity in recent times.
7. The appreciation of chocolate centres around its taste, with no consideration for its visual appeal.
8. The connection between chocolate and luxury has had a minimal influence on its popularity.

 

 

Answers:

1. T/True
2. NG/Not Given
3. F/False
4. T/True
5. F/False
6. T/True
7. F/False
8. F/False

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